Fudge Line Pan With Wax Paper – You can do this with a little preparation ahead of time. The one downside to this fudge: Mix powdered sugar with cocoa. Equipment here's what you'll need to make fudge from scratch on your stovetop.
Cook the fudge step 3: Prepare the pan step 2: Wrap and store the fudge best. Saucepan and candy thermometer for making fudge | photo by meredith.
Fudge Line Pan With Wax Paper
Fudge Line Pan With Wax Paper
Butter your pan, and then lay. Pour fudge in the pan step 5: Unlike parchment, wax paper shouldn’t be used in.
Getting your fudge to turn out perfectly can be a challenge, however, and there are a. Once the fudge is all melted together, you’ll want to pour it into the pan lined with wax paper. Cool the fudge step 6:
Price and other details may vary based on product size and color. Cool and beat the fudge step 4: Fudge is easier to cut if you first remove it from the pan.
You can pour fudge onto parchment paper to ensure that your fudge doesn’t stick to pan. Wax paper works fine for fruitcakes as well. Use a spatula to spread it out.
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